Comments on: Chickpea Meatloaf

By: K V

K V — Wed, 22 Nov 2023 12:29:56 +0000

Wow! I didn’t expect it to taste this good! I replaced the mushrooms with about a tablespoon of miso paste I will definitely be making this on repeat!

★★★★★

By: Lois Carrington

Lois Carrington — Sat, 02 Sep 2023 13:58:43 +0000

Hello, love your work here. I have to adapt a bit because I lack some ingredients. Can I use chia seeds instead of ground flax? I can’t get ground flax. I am using blanched chopped almonds in mine, I threw in onion some leek, then celery and parsley since I have it in the garden right now, and the carrots. I am not doing the topping this time. I am doing a roast dinner in practice for a big vegan dinner next Christmas. I do lots of different recipes and then choose the most tasty and user friendly. Last year the nut roast was too crumbly, I couldn’t slice it. We have some gluten free family, so your recipe is really looking good. I may make it with either dried cranberries in the mix, or a cranberry base for Christmas, then serve it upside down? Thank you for your ideas.

By: Deryn Macey

Deryn Macey — Sat, 05 Aug 2023 22:45:54 +0000

In reply to Captain Jeff Marchant. Thanks so much for the great review and feedback!

By: Captain Jeff Marchant

Captain Jeff Marchant — Sat, 05 Aug 2023 19:29:21 +0000

In reply to Captain Jeff Marchant.

I mentioned how awesome the Glaze was, but did not mention how I made it, as the recipe gives many options.
This is how I made the most delicious loaf Glaze in the world:

2/3c Tomato Sauce
4tbl. Light Blue Agave
2tbl. Apple Cider Vinegar

Let sit in fridge

Basically I Doubled what the recipe suggested

★★★★★

By: Captain Jeff Marchant

Captain Jeff Marchant — Sat, 05 Aug 2023 19:22:32 +0000

In reply to Kristen Kemp. 1st two times I made this loaf I omitted Mushrooms because I didn't have on hand. Still delicious

By: Captain Jeff Marchant

Captain Jeff Marchant — Wed, 05 Jul 2023 14:53:24 +0000

As a lacto-ovo vegetarian this was delicious. When I was a carnivore meatloaf was my favorite meal. When I went vegetarian I found an awesome black bean meatloaf, which I love because black beans are my favorite.
What made this out of the world was the Glaze. I doubled all ingredients to make more. That Glaze was heaven and will start using that on my black bean meatloaf also.
Next? I’ve seen lentil loads as well as Nut loafs.
That Glaze though….geez

★★★★★

By: Deryn Macey

Deryn Macey — Sun, 04 Jun 2023 01:12:15 +0000

In reply to Kristen Kemp. It’s from a farmers market in Seattle a number of years ago. You can leave the mushrooms out or add a bit more carrot or 1/2 cup grated and drained zucchini. Thanks!

By: Kristen Kemp

Kristen Kemp — Sun, 04 Jun 2023 00:30:57 +0000

Unfortunately I can’t have this meatloaf as I’m allergic to mushrooms but I’d love to know, if you recall, where the dish in the photo of the slice is from. Silly I know, but I like it. The recipe sounds amazing so if you have a good mushroom sub, please let me know! Thanks!

By: Ginny

Ginny — Sun, 28 May 2023 11:46:02 +0000

Wow! This tastes better than meatloaf made with beef. The flavor and texture was nice. And it had tons of vegetables instead of tons of grease! I doubled this recipe and used 1 bag dried chickpeas I cooked the day before, It was close to 6 cups. I used two eggs instead of the flaxseed, and with the other ingredients doubled it fit nicely into a 9×13 Pampered Chef stoneware pan. I baked it for 60 minutes and it was perfect. I greased the pan instead of using parchment paper. It came out fine without sticking. I will definitely make this again!

★★★★★

By: Muguette

Muguette — Wed, 24 May 2023 16:56:36 +0000

Made chickpea loaf and it is delicious. Can’t wait to make it again. YUM!!!