Comments on: Stuffed Butternut Squash with Wild Rice and Kale

By: Deryn Macey

Deryn Macey — Wed, 16 Aug 2023 00:26:59 +0000

In reply to Kristen Kemp. Hi, it does already have lentils in the recipe, so you can increase that amount to 1 cup and then either just omit the mushrooms or substitute a bit of walnut, zucchini and/or onion. I would probably just increase lentils and omit the mushrooms but up to you!

By: Kristen Kemp

Kristen Kemp — Tue, 15 Aug 2023 18:27:59 +0000

So this looks delicious but I’m allergic to mushrooms. Do you think green/brown lentils would work?

By: Deryn Macey

Deryn Macey — Tue, 31 Jan 2023 13:02:54 +0000

In reply to Elizabeth. Thanks, Elizabeth! Glad you enjoyed the recipe.

By: Elizabeth

Elizabeth — Tue, 31 Jan 2023 01:27:46 +0000

Delicious! Don’t be afraid of all the kale, once it mixes in with the lentils and rice, it doesn’t seem so much. I used black lentils instead of green. Yum!

★★★★★

By: Deryn Macey

Deryn Macey — Fri, 27 Jan 2023 12:42:02 +0000

In reply to Kristen Kemp. You can just leave them out. If you like you could add some other veggies like bell pepper or zucchini but I’d probably just leave them out. Thanks.

By: Kristen Kemp

Kristen Kemp — Fri, 27 Jan 2023 11:25:34 +0000

Good morning! I’m allergic to mushrooms. Any thoughts on a good replacement? I’m working on it but figured others might be able to help out. Thank you!

By: Deryn Macey

Deryn Macey — Sat, 24 Dec 2022 20:23:56 +0000

In reply to Alison. Thank you Alison! I’m honoured it was a part of your holiday meal.

By: Alison

Alison — Sat, 24 Dec 2022 16:55:23 +0000

Made this for a holiday dinner. It’s super easy to make, looks stunning on the table but the taste is what will have me making this again and again. Don’t hesitate make this immediately. 5 out of 5

★★★★★

By: Mr. David

Mr. David — Sat, 09 Apr 2022 16:52:40 +0000

Excellent.

★★★★★

By: Mr. David

Mr. David — Sat, 09 Apr 2022 16:49:45 +0000

Delicious! A keeper.

A couple of time & dish-saving shortcuts I’ll do next time: cook the rice & lentils in a bigger pot, then dump the onion and mushroom mixture into that, then if feeling extra-lazy, add the dressing ingredients on top and then mix.

Oh – it’s super easy to toast the pumpkin seeds by heating them in a dry pan, tossing occasionally. When they’re fragrant and browned, they’re done.