Comments on: The Best Tofu Scramble Recipe https://runningonrealfood.com/how-to-make-tofu-scramble/ Super Simple Vegan Recipes Wed, 11 Oct 2023 20:02:00 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Deryn Macey https://runningonrealfood.com/how-to-make-tofu-scramble/comment-page-1/#comment-179709 Sat, 05 Aug 2023 22:45:33 +0000 https://runningonrealfood.com/?p=8432#comment-179709 In reply to BJT.

I’m so glad you loved it! I know it’s a bit more complex than most tofu scramble recipes but I think it’s worth the effort too. Thanks so much for the great review and feedback.

]]> By: BJT https://runningonrealfood.com/how-to-make-tofu-scramble/comment-page-1/#comment-179706 Sat, 05 Aug 2023 18:21:40 +0000 https://runningonrealfood.com/?p=8432#comment-179706 There are so many tofu scramble recipes online, but I think this one is really the best. There are more ingredients to shop for or order, but that also means the flavors are more complex. Once you have all the ingredients, it’s simple to make. My family enjoyed it with Sriracha and Cholula sauce at the table, just as they normally would with scrambled eggs. I followed the recipe exactly the first time, but I look forward to experimenting. The meal would be delicious with spinach leaves. This recipe is a must try. You can order the black salt (kala namak) online if needed or perhaps use truffle salt. The tahini is an important part of the recipe that cannot be substituted in my opinion. If it’s not available at the market, perhaps you can make your own by grinding sesame seeds. Thank you for this recipe, Deryn Macey!

★★★★★

]]> By: Deryn Macey https://runningonrealfood.com/how-to-make-tofu-scramble/comment-page-1/#comment-164524 Mon, 18 Jan 2021 00:21:39 +0000 https://runningonrealfood.com/?p=8432#comment-164524 In reply to Barbara.

I don’t usually press it but you can if you’d like. I use firm or extra-firm straight from the package.

]]> By: Barbara https://runningonrealfood.com/how-to-make-tofu-scramble/comment-page-1/#comment-164519 Sun, 17 Jan 2021 21:38:07 +0000 https://runningonrealfood.com/?p=8432#comment-164519 Just wondering, do you press your tofu before adding in, or can you make this straight from the package?

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