Comments on: Kale Quinoa Chickpea Salad with Roasted Carrot

By: Deryn Macey

Deryn Macey — Mon, 08 Aug 2022 00:16:35 +0000

In reply to runnermh. Love that! Ya, it's a super easy one to play around with! I'm so glad you and your family have been enjoying it. Thanks for the review!

By: runnermh

runnermh — Mon, 08 Aug 2022 00:11:12 +0000

This one is a hit with my whole family. In our part of the US, I’ve found the Once Again brand of tahini to be the best in flavor and texture. I’ve made this one several times and each time I find something else to throw in. I personally love adding red onion and dried cranberries. Even with roasting the carrots and making the quinoa, this meal still feels like it comes together in a snap!

★★★★★

By: Deryn Macey

Deryn Macey — Thu, 06 Jan 2022 03:19:13 +0000

In reply to Rochelle Guenther. That's awesome, Rochelle! Have fun with it. So glad you enjoyed this!

By: Rochelle Guenther

Rochelle Guenther — Thu, 06 Jan 2022 02:19:18 +0000

I made this salad using all the ingredients and exact measurements, and it was absolutely delicious! I’m new to making plant based meals. It’s my new years resolution to start eating more plant based. I’m so happy I picked this recipe as my first meal! The tahini dressing is so good!

★★★★★

By: Libby DesRuisseaux

Libby DesRuisseaux — Tue, 09 Feb 2021 20:41:26 +0000

This bowl was very delicious. I made it as part of my Sunday meal prep so I could eat it throughout the week, and it got better each time I had it. I mixed in some beet greens with my kale, added some baked tofu for a little more protein, and added some roasted beets that I had on hand! I will definitely be adding this to my meal rotation.

★★★★★

By: Deryn Macey

Deryn Macey — Tue, 07 Jul 2020 20:34:57 +0000

In reply to Aida Lizzette Oquendo-Graulau. You're so welcome! I'm so happy everyone enjoyed it!

By: Aida Lizzette Oquendo-Graulau

Aida Lizzette Oquendo-Graulau — Tue, 07 Jul 2020 19:53:06 +0000

Deryn …. another hit!!! The roasted carrots were delicious! I used tri-color quinoa; used edamame seeds instead of pepita seeds; used leftover butternut squash lentil soup from the other day (which had a thicker texture than soup) in lieu of chickpeas; and for the tahini dressing used minced garlic — as I didn’t have garlic powder. It turned out great and the mix of colors and textures on the plate were a solid hit with my family! Thanks for yet another great recipe!

★★★★★

By: Deryn Macey

Deryn Macey — Thu, 14 May 2020 12:56:27 +0000

In reply to ELIZMA GELDENHUYS. I only have an ebook at this time. Thanks!

By: ELIZMA GELDENHUYS

ELIZMA GELDENHUYS — Thu, 14 May 2020 11:44:50 +0000

Hi Deryn!
I just love your recipe’s, but would like to have a hard copy preferably.

Please advise if I can order a book please.
Regards
elizma

By: Luci

Luci — Sat, 23 Nov 2019 16:01:31 +0000

Your tahini dressing receipt is delicious. I poured over brown rice and topped with fresh pomegranate seeds.
Thank You for your awesome vegan recipes.

★★★★★